In recent years the resurgence in the taste for crepes has led to an interest in the creation of crepe serveries within existing restaurants and in the independent sector clients are asking us to create designs for Cafe-Creperie schemes.
Scroll down the page for more examples and designs.
Contact David Kaye on 01565 832573 for details of how we can develop a Creperie solution for you.
Located within a conservation area in the historic town of Stamford, Lincolnshire, the concept for Cafe au Chocolat was that it should be based on a comfortable French farmhouse style, with a contemporary twist.
The 'hero' products for this concept are;
Coffee, Chocolate and Crepes.
We created The Ludlow Pantry as a deli-cafe, working as a satellite of the renowned Ludlow Food Centre. The plan is to sell a range of crepes and ice creams from the menu which embodies the company's 'field-to-plate' philosophy.
We designed Crepes & Co. as a clean page exercise to be sited within shopping centres and more often than not, in island sites mid-mall.
Opening in early 2015, the unit in Southampton has a contemporary look and targets a younger demographic, demanding fast service and more edgy styling.
This is a concept design for a mall-based waffle and crepes cafe also serving juices and smoothies.
This is a design scheme for a Gelateria on Holloway Road in London, with crepes on the menu it combines sweet and savoury products through the medium of crepes.