A Mini cafe solution which was designed to meet a requirement for barista prepared quality coffee and deli sandwiches to customrers within a Scandinavian flagship department store.
Designed to be operated by one or two staff and ergonomically efficient mini-production unit, with strong visual impact.
Ideal for Festivals and Cultural Events where temporary facilities are required with a short set-up and break-down window.
A street cafe solution which can be dropped in to position as a pre-fabricated unit, complete with equipment, fixtures and fittings.
A micro-cafe facility which can be locked shut, but when opened up presents a complete facility to sell coffee, tea and cold drinks with associated packaged goods.
Ideal for art galleries, museums, theatres, sports stadiums, airports and railway stations and in corporate / staff catering situations.
iso-bar systems units are designed by David Kaye MBA MA.